Huevos revueltos griegos con queso feta y patatas fritas

Ingredientes

• 500 grams (1.1 pounds) potatoes (peeled and cut into 1.5 -2 cm thick fries)
• 200 grams (7 ounces) feta cheese (coarsely crumbled)
• 6 large free-range eggs
• olive oil (for frying)
• coarse sea salt
• dried oregano
• freshly ground pepper

Preparación

1. 1

   Break the eggs in a bowl and set aside.

2. 2

   Add the potatoes to a strainer, season with coarse sea salt, and toss to combine. Allow to sit while the oil is heating.

3. 3

   Add about 1 cm of olive oil to a frying pan and heat over medium-high heat. Note: You can use other vegetable oils; however, olive oil gives it a stronger flavor.

4. 4

   Fry the potatoes until golden and crisp on the edges.

5. 5

   In a non-stick frying pan, add the fried potatoes and feta cheese, and cook for a minute over high heat until the cheese starts to melt.

6. 6

   Add the eggs and mix with a wooden spoon, breaking the egg yolks as you go.

7. 7

   Cook until the mixture starts to set. Don't overcook to turn very crumbly, take off the heat while it's still soft and creamy.

8. 8

   Serve warm with freshly ground pepper and dried oregano on top!