Chuletas de cerdo fáciles con arroz

Ingredientes

• 1/2 Cup Flour
• 1 teaspoon Smoked Paprika
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 4 Pork Chops (Boneless)
• 2 Cans Soup (Cream of Mushroom, or Cream of Chicken Soup)
• 2 Cups White Rice (uncooked Long Grain )
• 4 Cups Water
• 1 Cup Peas (Frozen)
• 1 Cup Carrots (Chopped Fine)
• 1/3 Cup Mushrooms (Baby Bella, chopped fine)
• Salt and Pepper

Preparación

1. 1

   Heat the oven to 350 degrees and spray a 9x13″ baking dish with nonstick spray.

2. 2

   In a pie dish, whisk together the flour, paprika, salt and pepper.

3. 3

   Coat each side of each pork chop with the flour.

4. 4

   Heat a skillet to medium high heat.

5. 5

   Add a drizzle of oil and cook each pork chop until golden, about 4 minutes, flipping to cook the other side. About 2 minutes on each side.

6. 6

   Remove to a plate.

7. 7

   Stir together the soup, rice, water, peas, carrots, and mushrooms. Season with salt and pepper and stir again.

8. 8

   Top with the pork chops and an additional sprinkle of paprika over the whole dish for color.

9. 9

   Place in the baking dish and bake for 90 minutes.

10. 10

    Remove from the oven and garnish with parsley if desired.