Arroz con Coco Brasileño

Ingredientes

• 1 Tablespoon Butter
• 1 1/2 Cups Rice (short grain, or we used long this last time)
• 2 Cups Coconut Milk (canned)
• 1 Cup Water
• 3 Tablespoons Sugar (or brown sugar )
• 1/2 teaspoon Salt

Preparación

1. 1

   In a large skillet add the butter and turn the heat to medium, add the rice and cook for 2 minutes, stirring frequently.

2. 2

   Place everything in a rice cooker and cook according to rice cooker instructions, or continue to cook in the pan on the stove, bring to a boil, turn down to a simmer and place the lid on for 20-30 minutes.