Pan de Calabaza Dorado

Ingredientes

• 1 1/2 cups all-purpose flour
• 1 cup firmly packed brown sugar
• 1 cup canned pumpkin
• 1/2 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Preparación

1. 1

   Heat oven to 350°F. Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.

2. 2

   Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.

3. 3

   Spoon batter into prepared pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store refrigerated.