Huevos revueltos con salchicha griega, tomates y queso

Ingredientes

• 8 medium-sized free range eggs
• 100 grams (1 medium) onion (minced)
• 350 grams (3 medium-sized) ripe tomatoes (coarsely diced)
• 1 teaspoon sweet paprika
• 140 grams (5 ounces) Greek sausage (Loukaniko) (or use Italian instead)
• 50 grams (1.7 ounces) Gruyere, Kasseri, or other yellow cheese
• olive oil
• freshly ground pepper
• dried oregano

Preparación

1. 1

   Cook the Sausage. Heat a splash of olive oil in a non-stick pan over high heat. Add the sausage and brown on all sides. Toss the sausage in a mesh strainer to drain the oil.

2. 2

   Keep the sausage aside, covered, and use the drained oil to saute the onion. If necessary, add a little more olive oil.

3. 3

   Beat the eggs lightly in a bowl and set aside.

4. 4

   Saute the onion over medium-low heat until almost caramelized.

5. 5

   Add the tomatoes, raise the heat to high, and cook until they drain their juices. Season them lightly with salt to help them out and add the paprika.

6. 6

   Add the eggs and stir to combine. Once they begin to set, take the pan off the heat.

7. 7

   Stir in the cheese and sausage. Add the pan back on the heat, and turn the heat to the lowest setting. Stir until eggs are fully set.

8. 8

   Serve right away, sprinkled with freshly ground pepper and dried oregano if you like!