Cerdo y verduras estilo Kung Pao

Ingredientes

• 8 ounces uncooked dried angel hair (capellini) pasta, broken in half
• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1 teaspoon toasted sesame oil
• 1 pound boneless pork loin, cut into 1/2-inch pieces
• 1 (16-ounce) package broccoli slaw
• 1/2 cup green onions, sliced into 1/2-inch pieces
• 3/4 cup ginger garlic stir-fry sauce
• 1/4 teaspoon crushed red pepper
• 2 tablespoons dry roasted peanuts

Preparación

1. 1

   Cook pasta according to package directions; drain. Toss with 2 tablespoons butter and sesame oil. Keep warm.

2. 2

   Meanwhile, melt remaining butter in 12-inch nonstick skillet until sizzling; add pork. Cook over medium-high heat 5-6 minutes or until browned. Remove from skillet; keep warm.

3. 3

   Add broccoli slaw to same skillet. Continue cooking, stirring occasionally, 2-3 minutes or until crisply tender. Add pork, green onions, stir-fry sauce and red pepper flakes. Cover; continue cooking 3-4 minutes or until pork is tender.

4. 4

   Place pasta on large serving platter. Top with pork mixture; sprinkle with peanuts.