Pasta con gambas a la pimienta y limón

Ingredientes

• 3 cups uncooked dried cavatappi or fusilli pasta
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 4 teaspoons freshly grated lemon zest
• 1/2 teaspoon cracked black pepper
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 (6-ounce) package (6 cups) fresh baby spinach leaves
• 1 cup shredded Parmesan cheese

Preparación

1. 1

   Cook pasta according to package directions. Drain.

2. 2

   Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.