Ensalada de coliflor y brócoli

Ingredientes

• 2 heads broccoli (chopped into small florets)
• 1 small cauliflower (chopped into small florets)
• 1 pound (500g) bacon rashers (crispy fried and chopped or crumbled)
• 14 oz (400g) cheese (cubed)
• 1/2 red onion (chopped)
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons lemon juice
• 1/4 cup sugar (or to taste)
• 1/2 teaspoon salt

Preparación

1. 1

   Cut Vegetables - chop the cauliflower and broccoli into small florets (should be equal amounts), and thinly slice ½ a red onion.

2. 2

   Prepare Bacon - fry bacon until crispy, place on paper towels to absorb grease, chop into small pieces

3. 3

   Cut Cheese - cube cheddar into bite size pieces

4. 4

   Mix - place all ingredients in bowl, toss with dressing.

5. 5

   Chill - cover with cling wrap and place in fridge to allow flavors to meld together. Serve chilled.

6. 6

   --- Broccoli Salad Dressing ---

7. 7

   Whisk - in a small bowl, whisk together mayonnaise, white vinegar, lemon juice, sugar and salt.

8. 8

   Dissolve - Pro Tip! Dissolve the sugar in lemon juice and vinegar before adding it to the mayonnaise.

9. 9

   Pour - generously pour over broccoli salad.