Pan blanco

Ingredientes

• 2 Cups Milk
• 1/4 Cup Butter
• 2 Cups Water
• 1/4 Cup Sugar
• 1/4 Cup Honey
• 3 Tablespoons Yeast (instant)
• 1/4 Cup Vegetable Oil
• 3 Tablespoons Sea Salt (fine)
• 3/4 Cup Evaporated Milk
• 1 Large Egg (whisked)
• 9-11 Cups All Purpose Flour (*see note)

Preparación

1. 1

   In a saucepan over medium heat, add the milk and cook until just starting to foam around the edges and is warmed. Do not boil.

2. 2

   Gently place the butter, water, sugar, and honey in the pan and stir until the butter has melted and then allow to cool to luke warm.

3. 3

   Sprinkle the yeast and stir to combine. Dump into a standing mixer and allow to rest for 3-5 minutes or until foamy.

4. 4

   Pour the oil, salt, evaporated milk and egg and stir to combine.

5. 5

   Add in 8 cups of flour and using a dough hook attachment, mix the dough until it begins coming together.

6. 6

   Carefully pour in a cup of flour more until the dough is coming together in a ball around the hook. *see note

7. 7

   Remove the bowl from the mixer and cover with a cloth to rise for 1 hour or until doubled.

8. 8

   Heavily sprinkle flour on your work surface and turn the dough out.

9. 9

   Flip it over so all of the dough has flour on it and isn’t sticky.

10. 10

    Divide into 3 loaves.

11. 11

    Shape the loaves by pressing each into a rectangle and starting at the short end, roll the dough into a log the same as the pan size.

12. 12

    Allow to rise until doubled.

13. 13

    Bake at 350 for 30 minutes.

14. 14

    Remove from the oven and gently rub butter all over the tops.

15. 15

    Store in plastic wrap or bread bags for up to 1 week or freeze for up to 1 month.