Maíz a la parrilla con sus hojas

Ingredientes

• 5-6 whole ears of corn (with husks attached)
• 1 cup butter (softed to room temp)
• 2 teaspoons fresh parsley (chopped )
• 2 teaspoons fresh oregano (chopped )
• 2 teaspoons fresh basil (chopped )
• pinch of salt

Preparación

1. 1

   --- Grilling Corn in Husk ---

2. 2

   Remove Corn Silk - pull the husks of corn down to the base, keeping them still attached to the corn. Remove the corn silk until the corn is clean.

3. 3

   Tie Together - close back the husks and tie together with a string or wire

4. 4

   Soak - submerge corn husks in water for at least 15 minutes

5. 5

   Grill - pre-heat bbq on medium high. Grill for 15 minutes, or until the corn easily bursts when pierced. Turn over the corn every 5 minutes.

6. 6

   Herb Butter - mix softened butter with chopped basil, parsley and oregano.

7. 7

   Serve - slather with fresh herb butter and serve immediately.

8. 8

   --- Grilled Corn on the Cob in Foil ---

9. 9

   Prepare Foil - place individual corn on a piece of aluminum foil (big enough to fully wrap the corn)

10. 10

    Add Butter - slather corn with the herb butter

11. 11

    Grill - wrap tightly with foil and place on gas bbq for 15-20 minutes until tender

12. 12

    Serve - remove from heat, unwrap and add more herb butter when serving