Huevos Benedictinos con queso

Ingredientes

• Sauce
• 1 (0.9-ounce) package hollandaise sauce mix
• 1 cup milk
• 1/4 cup Land O Lakes® Butter
• Eggs
• 6 large Land O Lakes® Eggs
• 6 (1-ounce) slices deli ham or Canadian bacon
• 2 tablespoons Land O Lakes® Butter with Canola Oil
• 3 English muffins, split, toasted
• 6 (3/4-ounce) slices Land O Lakes® Yellow Deli American
• Chopped fresh chives, if desired
• Pepper, if desired

Preparación

1. 1

   Prepare hollandaise sauce according to package directions, using milk and butter. Cover; keep warm. Set aside.

2. 2

   Pour water into deep 12-inch skillet to 3 inches in depth. Bring water to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs.

3. 3

   Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.

4. 4

   Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.

5. 5

   Spread 1 teaspoon Butter with Canola Oil onto cut sides of each muffin. Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg. Spoon 2 tablespoons hollandaise sauce over egg. Garnish with chopped chives and pepper, if desired. Serve immediately.