Dashimaki Tamago - Tortilla japonesa enrollada al dashi

Ingredientes

• 2 large eggs
• 3 tablespoons dashi broth (room temperature)
• 1 teaspoon soy sauce
• 1/4 cup scallions (finely chopped)
• 1 tablespoon vegetable oil
• grated daikon (optional)
• bonito flakes
• soy sauce

Preparación

1. 1

   Grab a bowl and whisk the eggs.

2. 2

   Once the eggs are whisked, add the soy sauce, dashi, and green onions.

3. 3

   In a medium size pan over medium high heat, add the vegetable oil.

4. 4

   When the oil is hot, add the omelet mixture and cook for 2 to 3 minutes.

5. 5

   When the omelet is almost fully cooked, flip it over with a spatula and turn the heat off immediately.

6. 6

   Transfer to a plate and top with bonito flakes, grated daikon, and a dash of soy sauce.