Banh mi de pollo
Este banh mi de pollo es crujiente, avinagrado y lleno de sabor. Elaborado con pollo desmenuzado o en tiras, cubierto con zanahorias encurtidas, cilantro y chiles. Te encantarán las variaciones de sabor y los consejos de la receta.
Ingredientes
- 4 Vietnamese rolls (or 1 baguette)
- Sriracha Mayo (or regular mayo)
- shredded chicken or chicken strips
- 1 long english cucumber (sliced)
- 2 cups pickled carrots
- 1 1/2 cups fresh cilantro with stems
- 1 red chili pepper (thinly sliced (optional))
- 2 sliced green onions (optional)
- Maggi seasoning (optional)
Preparación
- 1
Pickle Carrots - prepare the quick pickled carrots in advance. This should take about an hour to pickle.
- 2
Prepare Chicken - shred rotisserie chicken and set aside. Alternatively, cook frozen chicken strips in air fryer (takes about 12 minutes).
- 3
Prepare Ingredients - slice cucumbers, cilantro, chili peppers and green onions. Slice baguette in half, careful not to cut all the way through.
- 4
Assemble Banh Mi - spread mayo on both sides of baguette. Layer with chicken, sliced cucumbers, a generously amount of pickled carrots, green onions, cilantro, and red chili peppers.
- 5
Serve - optional: drizzle with a bit of Maggi seasoning. Enjoy immediately with your favorite sides.
Cocínala con la receta original
Esta receta es de petersfoodadventures.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en petersfoodadventures.com