Receta de paté de hígado picado

Ingredientes

• 1 lb calf liver (sliced)
• 3 onions (chopped)
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp pepper

Preparación

1. 1

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium-high heat. Add chopped onions and cook, stirring every minute, for about 4 minutes or until lightly browned.

2. 2

   Push onions to the side, add the remaining tablespoon of oil, then add sliced liver. Cook for 5 minutes, flipping every 2 minutes, until fully cooked through (internal temperature of at least 165°F).

3. 3

   Let the liver and onions cool for 10 minutes after cooking.

4. 4

   Transfer the liver, onions, salt, and pepper to a food processor fitted with a steel blade. Process for 1 minute or until smooth.