Ensalada de caqui e hinojo con granada

Ingredientes

• 1 large fennel bulb, sliced (see note)
• 1 pomegranate, seeded (about 1 cup of pomegranate seeds) (check out our video!)
• 2 Fuyu Persimmons, peeled and sliced (another video!)
• 1/4 cup toasted hazelnuts, chopped
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp whole grain mustard
• 1 tbsp brown mustard
• 1 tbsp maple syrup
• 1 tbsp extra virgin olive oil
• 1/2 tsp salt

Preparación

1. 1

   Combine all the salad ingredients in a bowl or large serving plater

2. 2

   To prepare the dressing, whisk all the dressing ingredients together until well combined. Pour over salad right before serving and toss well