Zanahorias asadas con queso de cabra

Ingredientes

• 500 g carrots peeled and halved lengthways then steamed or simmered for 10 minutes
• olive oil
• 150 g (or use goat’s curd if you can get it) soft goat’s cheese
• 1 tsp cumin seeds toasted
• 1 tsp black or brown mustard seeds
• 2 cloves garlic sliced
• 1 dried chilli crumbled or a pinch of dried chilli flakes
• 1 orange juiced
• a handful coriander roughly chopped

Preparación

1. 1

   Heat the oven to 200c/fan 180c/gas 6.

2. 2

   Toss the carrots, seeds, chilli and garlic with a slug of oil and half the orange juice in a roasting tin. Roast for 30 minutes or until golden.

3. 3

   Dot with goat’s cheese then sprinkle with the rest of the orange juice and the coriander and serve with salad or couscous.