Ensalada de macarrones al estilo de pastelería

Ingredientes

• 450 grams macaroni, (cooked al dente, drained and rinsed under running cold water)
• 1/2 cup red bell pepper, (finely chopped)
• 1/2 cup green bell pepper, (finely chopped)
• 1/2 cup celery, (finely chopped)
• 1/2 cup green onions, (finely sliced)
• 3/4 cup mayonnaise
• 1/3 cup sugar
• 1/3 cup white vinegar
• 3 tablespoons water
• 3 tablespoons vegetable oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Preparación

1. 1

   Placed the cooked, cooled macaroni, red bell pepper, green bell pepper, celery, and green onions into a large mixing bowl and set aside.

2. 2

   In a smaller bowl, whisk together all of the dressing ingredients until combined.

3. 3

   Pour the dressing into the bowl with the macaroni and vegetables. Stir well to incorporate.

4. 4

   Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours before serving.