Pasta exprés para entre semana con salsa de tomate y mantequilla

Ingredientes

• 2 (12-ounce) packages mixed color small tomatoes
• 4 (2 tablespoons) Land O Lakes® Butter Balls
• 1 teaspoon finely chopped fresh garlic
• 3/4 teaspoon kosher salt
• 1 tablespoon white balsamic vinegar
• 8 ounces uncooked dried gemelli pasta, cooked according to package directions
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped fresh basil

Preparación

1. 1

   Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.

2. 2

   Reduce heat to medium-low. Add Butter Balls and garlic. Cook, stirring occasionally, 1 minute.

3. 3

   Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.

4. 4

   Sprinkle with Parmesan and basil. Serve immediately.