Raviolis con mantequilla tostada

Ingredientes

• 1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 12 fresh sage leaves
• Shredded Parmesan cheese, as desired

Preparación

1. 1

   Cook ravioli in salted water according to package directions. Drain; set aside.

2. 2

   Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat.

3. 3

   Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.