Pasta Alfredo con pollo

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217g proteína · 50 min · 7129 kcal

Pasta Alfredo con pollo

Esta es una receta para preparar fácilmente pasta Alfredo con pollo y brócoli.

50 min4 raciones7129 kcal

Ingredientes

  • 1 lb fettuccine
  • 1 lb chicken breast (boneless and skinless)
  • 3/4 cups unsalted butter
  • 3 1/2 cups heavy cream (or table cream)
  • 1 cup Parmesan cheese
  • 1/2 cup white wine
  • 1 cup broccoli (sliced and steamed)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil

Preparación

  1. 1

    Cook pasta according to package instructions. Set aside.

  2. 2

    Season the chicken with salt and pepper. Let stay for 10 minutes

  3. 3

    Heat olive oil in a pan.

  4. 4

    Put-in the chicken and pan fry for about 8 to 10 minutes per side. Remove from the pan and let the temperature cool down. Slice and set aside.

  5. 5

    Melt-in butter on the same pan.

  6. 6

    Pour-in wine or sherry. Stir.

  7. 7

    Add heavy cream. Cook in medium heat while stirring for 5 minutes.

  8. 8

    Put-in the parmesan cheese, garlic powder, and steamed broccoli. Stir constantly and cook for 6 to 10 minutes.

  9. 9

    Arrange the pasta, Alfredo sauce, and chicken in a serving plate.

  10. 10

    Serve. Share and enjoy!

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