Guacamole al chipotle

Ingredientes

• 2 ripe avocados
• 1 Chipotle Pepper in Adobo Sauce (finely diced)
• 1 tablespoon sour cream
• 1/2 garlic clove (minced)
• 1/2 teaspoon salt
• 1 tablespoon fresh lime juice (juice of 1/2 fresh lime)
• 1/3 cup cilantro (chopped)

Preparación

1. 1

   Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.

2. 2

   Mash the avocado with a fork or a potato masher until it is mostly smooth with some chunks remaining. Add sour cream to assist the mashing.

3. 3

   Mix in the diced Chipotle peppers, minced garlic, salt, lime juice, and chopped cilantro.

4. 4

   Taste and adjust the seasoning as needed.

5. 5

   Serve immediately or cover with plastic wrap and refrigerate until ready to serve.