Arroz con leche al cardamomo

Ingredientes

• 150 g pudding rice
• 10 cardamom pods lightly crushed
• 50 g golden caster sugar
• 1 litre whole milk
• 20 g butter plus extra for the dish

Preparación

1. 1

   Heat the oven to 150c/fan 130c/gas 2. lightly butter a 1.5 litre ovenproof dish. Toss the rice, cardamom pods and sugar into the dish. Stir in the milk, dot with butter and put in the oven.

2. 2

   Cook for 30 minutes then stir the rice and return to the oven for a further 30 minutes before stirring again. Return to the oven for a final hour without stirring. By this time the rice should be tender and creamy. Serve the rice pudding hot with jam or lightly poached apples.