Crostini de cheddar con miel picante

Ingredientes

• 2/3 cup mayonnaise
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp White Cheddar Cheese Chunk shredded
• 16 (1/2-inch) slices (6 ounces) baguette
• Hot honey, as desired for garnish
• Fresh thyme, as desired for garnish

Preparación

1. 1

   Heat broiler. Line rimmed baking sheet with foil.

2. 2

   Combine mayonnaise, ground mustard, salt and pepper in bowl; stir until well combined. Stir in cheese. Set aside.

3. 3

   Lay baguette slices in single layer on prepared pan; broil 6 to 8 inches from heat 1-2 minutes or until toasts are beginning to brown around edges and are dry to the touch. Flip; repeat on other side. Remove from oven; top each with about 1 tablespoon cheese mixture, mounding slightly. Return to broiler; broil 2-3 minutes or until cheese mixture is bubbling and beginning to brown in spots.

4. 4

   Arrange crostini on serving plate. Drizzle with hot honey; sprinkle with thyme. Serve warm.