Receta de Pamplina (Sopa de Cerdo y Chorizo con Judías)

Ingredientes

• 2 lbs. pork pata (sliced)
• 2 pieces chorizo de bilbao
• 2 cups beef or pork broth
• 1 cup water
• 1 can (11 oz. pork and beans)
• 1 medium yellow onion (chopped)
• 2 medium plum tomatoes (chopped)
• 1 head medium Napa cabbage (chopped)
• Salt and pepper to taste

Preparación

1. 1

   Combine the pork, pork and beans, onion, tomato, chorizo, and pork broth in a slow cooker. Slow cook in high mode for 5 hours. This will make the pork pata very tender and the soup more flavorful because of the flavors extracted from the ingredients.

2. 2

   Once the pata becomes tender. Add water and Napa cabbage. Continue to slow cook for 1 to 1 1/2 hours.

3. 3

   Add salt and pepper to taste. Stir.

4. 4

   Transfer to a serving bowl. Serve.

5. 5

   Share and enjoy!