Queso marinado mediterráneo

Añade este queso sencillo y lleno de sabor a tu próxima tabla de embutidos y quesos, o mételo en un tarro para hacer un regalo ideal a tus amigos amantes de la gastronomía.
Ingredientes
- 1 (8-ounce) bag * Land O Lakes® Gouda & Havarti Cheese Cubes
- 1 cup extra-virgin olive oil
- Lemon peel slices of 1 lemon
- 3 cloves garlic, smashed
- 1 teaspoon black or multi-color whole peppercorns
- 1 tablespoon sundried tomatoes packed in oil, finely chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1 cup (6 ounces) Mixed Greek olive medley, pitted, drained, if desired
Preparación
- 1
Place all ingredients except olives, if using, in 4-cup glass measure or straight-sided jar; stir to combine. Fully submerge contents in oil to prevent early spoilage. Let cheese marinate at least 6 hours or up to 5 days.
- 2
Let stand at least 1 hour to come to room temperature before serving. Add olives, if desired, to mixture before serving; stir to combine. Drain excess oil as desired to serve; reserve any drained oil for storage. Mixture may be stored refrigerated up to 5 days.
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