Ensalada de pasta con pollo teriyaki

Ingredientes

• 1/2 Pound Bowtie Pasta (cooked and drained)
• 4 Cups Spinach Leaves (washed and chopped)
• 1/2 Cup Craisins
• 1/3 Cup Pine Nuts
• 1 Can Mandarin Oranges (4 oz, drained)
• 1 Teriyaki Chicken Breast (large)
• 1 Red Bell Pepper (chopped)
• 1 Yellow Bell Pepper (chopped)
• 1 Cup Snow Peas (chopped )
• 1 Cup Broccoli (chopped )
• 1/3 Cup Teriyaki Sauce
• 1/3 Cup Rice Wine Vinegar
• 1 Tablespoon Soy Sauce (low sodium )
• 1/4 teaspoon Sesame Oil
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Ground Ginger
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 Tablespoon Brown Sugar
• 1/2 Cup Canola Oil

Preparación

1. 1

   In a jar combine all dressing ingredients.

2. 2

   Cover with a lid and shake to combine.

3. 3

   Refrigerate until ready to use.

4. 4

   Chop the chicken and all veggies and toss with the pasta and dressing.

5. 5

   Serve immediately.

6. 6

   Store any leftovers in a sealed container in the fridge.