Receta de estofado de cerdo en cazuela holandesa

Ingredientes

• 2 lbs. pork belly (sliced)
• 1 1/2 cup frozen green peas
• 5 pieces sweet pepper (sliced in half and seeds removed)
• 1 8 oz. can tomato sauce
• 2 cups beef broth
• 1 medium onion (minced)
• 4 cloves garlic (crushed)
• 3 tablespoons cooking oil
• Salt and pepper to taste

Preparación

1. 1

   Preheat the oven (conventional oven) to 350F.

2. 2

   Heat a Dutch oven in a stovetop.

3. 3

   Pour-in the cooking oil.

4. 4

   Once the oil gets hot, saute the onion and garlic.

5. 5

   Add the pork belly slices. Cook until the pork turns light brown. Turn-off the fire or heat from the stovetop.

6. 6

   Pour the tomato sauce and beef broth in the Dutch oven. Add the peppers and peas. Cover and place inside the conventional oven. Let it stay inside the oven for 2 hours at 350F.

7. 7

   Remove from the oven, add salt and pepper to taste.

8. 8

   Serve. Share and enjoy!