Carne en conserva con repollo y patata

Ingredientes

• 1 12 oz. can corned beef
• 1 large potato (cubed)
• 1/2 head small cabbage (chopped)
• 1 medium onion (chopped)
• 4 cloves crushed garlic
• 2 cups beef broth (or water)
• 3 tablespoons cooking oil
• 2 tablespoons chopped parsley
• Salt and ground black pepper to taste

Preparación

1. 1

   Heat oil in a pot.

2. 2

   Saute garlic and onion.

3. 3

   Add corned beef. Saute for 3 minutes.

4. 4

   Pour beef broth. Let boil.

5. 5

   Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.

6. 6

   Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.

7. 7

   Serve. Share and enjoy!