Sustituto para la salsa de asado de puerco

Ingredientes

• 1 ancho chile (stemmed and seeded)
• 1 guajillo chile (stemmed and seeded)
• 1 garlic clove
• 1/2 teaspoon dried oregano
• Pinch cumin seeds
• 1/4 teaspoon kosher or coarse sea salt

Preparación

1. 1

   On a preheated comal over medium heat toast the ancho and guajillo chiles for about a minute per side. Transfer to a small saucepan and add the garlic clove, cover with water, and set over medium-high heat. Cook for about 10 minutes, until the chiles are rehydrated.

2. 2

   Place the chiles and garlic in the jar of a blender along with a cup of their cooking liquid and the oregano, cumin, and salt. Puree until completely smooth.