Arroz con mantequilla y caldo de ternera

Ingredientes

• 1 Cup Long Grain White Rice
• 1 Can French Onion Soup (condensed soup)
• 2 1/2 Cups Low Sodium Beef Broth
• 1/2 Cup Unsalted Butter (1 Stick)

Preparación

1. 1

   Preheat the oven to 425℉. Spray an 8x8" baking dish with nonstick spray. Set aside.

2. 2

   In a large bowl, add the rice, french onion soup, and beef broth and stir until combined. Pour into the prepared baking dish.

3. 3

   Slice the butter into smaller pieces and place on top of the rice. Cover tightly with foil and bake for 30 minutes.

4. 4

   Remove the foil and bake for another 20 minutes to brown the top.

5. 5

   Remove from the oven and fluff the rice with a fork. Serve immediately.