Pasta con Gambas al Ajillo

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40 min

Pasta con Gambas al Ajillo
40 min4 raciones

Ingredientes

  • 1 lb. shrimp (medium, shell and tail removed)
  • 3 teaspoons minced garlic
  • 4 tablespoons butter (softened)
  • 2 1/2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 3/4 lb. spaghetti noodles (cooked according to package instructions)
  • 5 tablespoons shredded Parmesan Cheese
  • A dash of ground black pepper

Preparación

  1. 1

    Cook the spaghetti noodles according to package instructions. Set aside.

  2. 2

    Melt the butter in a pan and then add the olive oil.

  3. 3

    Add the shrimp. Cook for 1 minute.

  4. 4

    Put-in the garlic. Continue to cook for 1 to 2 minutes or until the garlic turns light brown.

  5. 5

    Gradually add-in the cooked spaghetti noodles. Toss until all the ingredients are incorporated.

  6. 6

    Add the oregano, parmesan cheese, and ground black pepper. Toss again until all are well distributed.

  7. 7

    Transfer to individual pasta bowls.

  8. 8

    Serve. Share and enjoy!

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