Pasta con Gambas al Ajillo

40 min4 raciones
Ingredientes
- 1 lb. shrimp (medium, shell and tail removed)
- 3 teaspoons minced garlic
- 4 tablespoons butter (softened)
- 2 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 3/4 lb. spaghetti noodles (cooked according to package instructions)
- 5 tablespoons shredded Parmesan Cheese
- A dash of ground black pepper
Preparación
- 1
Cook the spaghetti noodles according to package instructions. Set aside.
- 2
Melt the butter in a pan and then add the olive oil.
- 3
Add the shrimp. Cook for 1 minute.
- 4
Put-in the garlic. Continue to cook for 1 to 2 minutes or until the garlic turns light brown.
- 5
Gradually add-in the cooked spaghetti noodles. Toss until all the ingredients are incorporated.
- 6
Add the oregano, parmesan cheese, and ground black pepper. Toss again until all are well distributed.
- 7
Transfer to individual pasta bowls.
- 8
Serve. Share and enjoy!
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