Goulash tradicional fácil

Ingredientes

• 2 pounds lean ground beef
• 1 large onion, (finely chopped)
• 1 tablespoon olive oil
• 2 cloves garlic, (minced)
• 1 large red pepper, (diced)
• 1 large green pepper, (diced)
• 28 ounces tomato sauce
• 28 ounces canned tomatoes, (crushed)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup parsley, (finely chopped (plus more for garnish))
• 450 grams macaroni

Preparación

1. 1

   In a large pot with a heavy bottom and tight fitting lid, over medium heat, add the olive oil, onions, and ground beef. Stir together and cook until meat is browned - about 10 minutes.

2. 2

   Drain the grease and return the beef and onion mixture to the pot.

3. 3

   Add the garlic, and the red and green peppers. Stir into the beef and cook over medium heat for 5 minutes.

4. 4

   Next, add all remaining ingredients, except the macaroni and the parsley. Stir to combine. Place a lid on the pot and lower the heat to simmer. Simmer the sauce for 25 minutes.

5. 5

   About ten minutes before the sauce is ready, cook the macaroni according to the package instructions and drain.

6. 6

   Remove the lid from the pot. Add the chopped parsley and stir to combine.

7. 7

   Stir the cooked macaroni into the sauce until well combined. Serve immediately. Garnish with more parsley.