Sándwich de jamón y mantequilla

Ingredientes

• 1 French baguette (~26-inches long)
• 8 tablespoons European style butter (or more at room temperature)
• 12 ounces best quality thinly sliced ham (ideally Jambon de Paris )

Preparación

1. 1

   Cut baguette crosswise into 4 equal lengths and then halve lengthwise, leaving one edge uncut to create a hinge if you like. Slather the cut sides of both top and bottom of each with 2 tablespoons or more of the softened butter. Divide ham slices equally, gently layering them into the center of each sandwich, and serve.