Salmón a la pimienta y limón

Ingredientes

• 1 pound salmon fillet, skin removed
• 1 tablespoon freshly grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
• 1 tablespoon fresh lemon juice
• Lemon wedges, if desired
• Fresh parsley sprigs, if desired

Preparación

1. 1

   Heat oven to 400°F. Line rimmed baking pan with aluminum foil.

2. 2

   Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Spread Butter with Olive Oil & Sea Salt evenly over salmon fillet. Pour lemon juice over top.

3. 3

   Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.