Burritos de carne picada ahogados

Ingredientes

• 2.5 Pounds Ground Beef
• 2 Packets Taco Seasoning
• 1 1/2 teaspoons Better than Beef Bouillon
• 1 Bottle Dr Pepper (12 oz)
• 1 Cup Water
• 3 Tablespoons Butter
• 2 Tablespoons Flour
• 1 1/2 Cups Beef Stock
• 1 Can Red Enchilada Sauce (19 oz)
• 1 teaspoon Chili Powder
• 4 Tortillas (large burrito size)
• 4 Cups Mexican Cheese Blend

Preparación

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Heat a large skillet to medium heat and then add the ground beef and brown. Drain fat.

3. 3

   Stir the taco seasoning (*see note) into the meat, along with the better than bouillon.

4. 4

   Pour in the Dr Pepper and water, stir to combine. Bring to a simmer and cook until the liquid is almost incorporated.

5. 5

   Meanwhile, in a small saucepan, melt the butter over medium heat. Slowly whisk in the flour and then the stock, then the enchilada sauce (see note) and chili powder. Simmer until thickened.

6. 6

   Spoon 1/4 of the beef into the center of a tortilla and add a small sprinkle of cheese (the rest is used on top).

7. 7

   Wrap the burrito up and place on an oven-safe plate. Pour sauce over the top and top with 3/4 cup shredded cheese.

8. 8

   Bake in preheated oven for 10-12 minutes. Top with your favorite toppings (see note). Serve immediately.