Espagueti al estilo Jollibee

1 h 10 min8 raciones
Ingredientes
- 2 lbs Spaghetti
- 15 oz tomato sauce
- 1/2 cup tomato paste
- 1 lb. ham (minced)
- 1 1/2 lbs ground pork
- 6 red hotdogs (sliced diagonally)
- 1/2 cup granulated white sugar
- 1 yellow onion (minced)
- 2 teaspoons garlic (minced)
- 2 cups beef broth
- 1 cup cheese (grated)
- 2 tablespoons cooking oil
- Salt and pepper to taste
Preparación
- 1
Cook the spaghetti pasta according to the package instructions. Drain and set aside.
- 2
Heat the oil in a cooking pot.
- 3
Saute the garlic and onion.
- 4
Add the ham. Cook for 3 minutes.
- 5
Put-in the ground pork. Cook for 3 to 5 minutes.
- 6
Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.
- 7
Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.
- 8
Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.
- 9
Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.
- 10
Serve. Share and enjoy!
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