Ensalada de rúcula y manzana

Un aderezo agridulce, queso de cabra cremoso, rodajas de manzana crujientes y nueces pecanas mantecosas equilibran y realzan esta ensalada de rúcula ligeramente picante.
Ingredientes
- 5 ounces baby arugula
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- kosher salt and freshly ground black pepper (to taste)
- 1 small apple (your favorite variety, cored and thinly sliced)
- 2 ounces soft goat cheese (crumbled)
- 1 ounce pecans (toasted if desired and coarsely chopped, see recipe note #1)
Preparación
- 1
Place arugula in a large bowl.
- 2
Whisk together olive oil, apple cider vinegar, and honey in a small bowl until emulsified. Season to taste with salt and pepper. Drizzle 1/2 of dressing over arugula and gently toss to coat.
- 3
Transfer salad to serving platter if desired and tuck apple slices into dressed arugula so they're visible and well distributed. Drizzle salad and apple slices with remaining dressing. Scatter goat cheese and pecans over and serve.
Cocínala con la receta original
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