Receta de chocolate vegano

Ingredientes

• 1 cup Cacao Butter ((135g) finely chopped, packed cup)
• 1 cup Cocoa Powder ((84g) Unsweetened)
• 1/2 cup Maple Syrup ((120ml))
• 4 Tablespoons Tahini ((60g))
• 2 teaspoons Vanilla Extract

Preparación

1. 1

   Set 9 cupcake liners into a cupcake tray and set aside.*

2. 2

   Add chopped cacao butter to a heat safe bowl and place it above a pot with a couple of inches of water in it, making sure that the bowl is not touching the water. This creates a homemade double boiler.

3. 3

   Let the cacao butter melt gently over the hot water. As soon as it starts melting, stir it gently and keep stirring until melted.

4. 4

   Turn off the heat and add in the cocoa powder, maple syrup, tahini and vanilla and whisk it in quickly. Then transfer to a jug for easy pouring and pour it out into the cupcake liners.

5. 5

   Place the cupcake tray into the fridge and allow the chocolate to set.