Coliflor asada

Ingredientes

• 1 large head of cauliflower ( purple, orange, or white)
• 1/2 -3/4 tsp salt
• 2 tbsp extra virgin olive oil
• 2 tsp sumac ( read the post above for some info about sumac)
• 2 tsp oregano
• 1 lemon

Preparación

1. 1

   Preheat the oven to 400F. Line large baking sheet with parchment paper

2. 2

   Cut the cauliflower in half and separate into bite-size florets. Wash it well, dry, and place it in a bowl

3. 3

   Add the olive oil, salt, sumac, and oregano and mix well until all the florets are coated with the oil, and spices

4. 4

   Bake for 40 minutes or until desired tenderness

5. 5

   If you're using purple cauliflower, it will turn a dark purple when cooked. To get the bright purple color back, squeeze the juice of a lemon