Mi sándwich de aguacate favorito

¿Buscas darle un toque nuevo a tu rutina de almuerzo? ¡Prueba mi receta de sándwich de aguacate favorita! Con aguacate cremoso, tomates asados y una mayonesa picante, es la combinación perfecta de sabores y texturas.
Ingredientes
- 3/4 Cup Cherry Tomatoes (halved)
- 4 Slices Seven Grain Bread (or similar)
- 2 Tablespoons Butter (softened)
- 4 Slices Young Manchego Cheese
- 1/4 Cup Fresh Sprouts
- 1/3 Cup Micro Greens
- 1/3 Cup Arugula
- 1 Avocado (sliced)
- Pickled Red Onions
- 1/2 Cup Mayonnaise
- 3 Dashes Hot Sauce
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Chili Powder
- 2 teaspoons Juice from Pickled Onions
Preparación
- 1
Heat the oven to broil.
- 2
Place the tomatoes on a baking sheet, cut side down. Place the oven rack in the highest position and slide the tomatoes in. Cook only until the tomatoes begin to char then remove.
- 3
Toast all four pieces of the bread (either in the broiler or a toaster). Butter one side of each slice, set aside.
- 4
--- To Make the Sandwich ---
- 5
Spread the inside of each bread with the spicy mayo.
- 6
Place the cheese slices followed by the tomatoes, sprouts, micro greens and arugula.
- 7
Now, add the sliced avocado, red onion, and the top piece of bread. Enjoy!
- 8
--- Spicy Mayo ---
- 9
Make the mayo by whisking all ingredients together and set aside.
Cocínala con la receta original
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