Tacos de cerdo con piña

Ingredientes

• 1 pork tenderloin (around 1 pound)
• 1 Tablespoon avocado oil
• 1 Tablespoon Kosher salt
• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon finely ground pepper
• 2 limes
• 1 pineapple, cut into spears
• Tortillas and taco fixings

Preparación

1. 1

   Combine the oil and seasonings with the juice...: Combine the oil and seasonings with the juice from 1 of the limes and rub it all over the pork loin. Let it sit for 15-20 min.

2. 2

   Cut the pineapple into spears if it isn't...: Cut the pineapple into spears if it isn't already.

3. 3

   Preheat your BBQ grill to medium high heat....: Preheat your BBQ grill to medium high heat. Grill the tenderloin for 15-20 minutes depending on the thickness. Flip it once or twice. Add the pineapple spears in the last 10 minutes of grilling.

4. 4

   When the tenderloin is barely cooked through (has...: When the tenderloin is barely cooked through (has a little give, the juices are running clear, and the center is the slightest pink) and the pineapple has nice grill marks, remove everything from the grill.

5. 5

   Let the pork rest for 15 minutes. Meanwhile,...: Let the pork rest for 15 minutes. Meanwhile, chop the pineapple and prep the taco fixings.

6. 6

   Slice the pork thinly and assemble tacos.