Salchicha, Repollo y Patatas

Ingredientes

• 4 Sausages (sliced, I used garlic flavored)
• 5 Medium Yukon Gold Potatoes (chopped in large chunks)
• 1 Red or Yellow Onion (sliced)
• 1 Head Cabbage (cored and chopped)
• Olive Oil
• Salt and Pepper (to taste)
• 3 Cloves Garlic (optional)

Preparación

1. 1

   Drizzle olive oil into a dutch oven over medium heat. Add sliced sausage and potatoes, stirring occasionally to brown them evenly.

2. 2

   Top with onions and then cabbage and season well with salt and pepper and garlic if using.

3. 3

   Place the lid on and reduce the heat to medium, stirring about every 10 minutes for 30 minutes. Season more if needed and serve.