Tarta de chocolate blanco y negro

Ingredientes

• Crust
• 1 1/3 cups shortbread cookie crumbs
• 1/4 cup sugar
• 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
• Filling
• 1 1/3 cups Land O Lakes® Heavy Whipping Cream
• 1 (10-ounce) package (1 1/2 cups) dark chocolate chips
• 1 teaspoon vanilla extract
• Drizzle
• 2 tablespoons Land O Lakes® Heavy Whipping Cream
• 2 (1-ounce) squares white baking chocolate, chopped
• Garnish
• Fresh raspberries, if desired

Preparación

1. 1

   Heat oven to 325°F.

2. 2

   Combine all crust ingredients in bowl. Press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 12-15 minutes or until light golden brown. Cool 30 minutes.

3. 3

   Heat 1 1/3 cups whipping cream in 2-quart heavy saucepan over medium heat, stirring constantly, 5-6 minutes or until mixture just comes to a boil. Remove from heat. Add dark chocolate chips and vanilla; beat with whisk until smooth. Cool 10 minutes. Pour into cooled crust. Refrigerate at least 3 hours or until set.

4. 4

   Microwave 2 tablespoons whipping cream in bowl just until it comes to a boil. Add chopped white chocolate; stir until smooth. Cool 30 minutes.

5. 5

   Place tart onto serving plate; drizzle with white chocolate drizzle. Garnish with fresh raspberries, if desired.