Crema de chocolate decadente

Ingredientes

• 1 cup Land O Lakes® Heavy Whipping Cream
• 1/3 cup milk
• 6 ounces high-quality semi-sweet chocolate, chopped
• 4 large Land O Lakes® Eggs (yolks only)
• Pinch salt

Preparación

1. 1

   Combine whipping cream and milk in 2-quart heavy saucepan. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth.

2. 2

   Whisk yolks in bowl just to blend. Slowly and gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan; add salt. Cook over medium heat, whisking constantly, 3-5 minutes or until mixture thickens. Do not boil.

3. 3

   Divide custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.