Mini aperitivos de pera asada con miel picante y queso brie

Ingredientes

• 1 Pear (sliced thin)
• Olive Oil
• Salt
• 2 Sheets Puff Pastry
• 1 Wheel Brie (or 8-9 small wheels sliced into 1" cubes)
• Prosciutto
• 1 Egg
• 1 Tablespoon Water
• Hot Honey
• 1 Sprig Thyme (fresh, chopped)

Preparación

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Slice the pear very thin and place on a baking sheet with a drizzle of olive oil. Toss to coat and season very lightly with salt. Roast for about 8 minutes, flip and cook again until beginning to brown. Remove from the oven and set aside.

3. 3

   Roll out the puff pastry sheets and then cut in thirds and then cut in thirds the opposite way to create 9 perfect squares from each sheet (18 square total). Press the squares of puff pastry into a mini muffin tin.

4. 4

   Cut small cubes about 1" of brie, or halve the Ile de France mini bries. Place one hunk in each puff pastry well.

5. 5

   Fill with a little piece of prosciutto and a roasted pear.

6. 6

   Whisk an egg with a tablespoon of water. Brush the egg wash on the edges of the puff pastry. Bake at 425 degrees F for about 18 minutes.

7. 7

   Remove from the oven and immediately top with a drizzle of hot honey and a small sprinkle of chopped thyme.