Bolitas de coco cubiertas de chocolate

Ingredientes

• 1 Cup Butter (2 sticks)
• 1/2 teaspoon Vanilla Extract
• 2 1/4 Pounds Powdered Sugar
• 1 Can Sweetened Condensed Milk (14oz)
• 1 Bag Coconut (14oz, sweetened, shredded)
• 1 Package Almond Bark (or Hersheys Chocolate, or dipping chocolate)

Preparación

1. 1

   Cream butter, vanilla and powdered sugar.

2. 2

   Add condensed milk and coconut.

3. 3

   Mix thoroughly.

4. 4

   Roll into balls. *see note

5. 5

   Freeze for 2 hours, or even overnight.

6. 6

   Melt chocolate in microwave for 1 minute, stir. Continue to heat at 30 second intervals, stirring between, until melted and smooth.

7. 7

   Dip coconut balls in chocolate and place on a parchment covered cookie sheet.

8. 8

   When chocolate is set, transfer to an airtight container and store in a cool place.