El mejor jamón en olla de cocción lenta

Ingredientes

• 2 Cans Crushed Pineapple (8oz each)
• 7-10 Pounds Spiral Ham
• 1 1/2 Cup Brown Sugar
• 2 Tablespoons Honey
• 1/4 Cup Dijon Mustard
• 3 Tablespoons Sure Gel (see note for cornstarch option)
• Ham Dipping Sauces

Preparación

1. 1

   Place half of the pineapple and juices into the bottom of a slow cooker, then add the ham.

2. 2

   Add the brown sugar, honey and mustard to a bowl and mix to combine.

3. 3

   Rub the brown sugar all over the spiral ham.

4. 4

   Add the remaining pineapple with juice to the bottom and cook on low for 4 to 5 hours or high for 2-3 hours.

5. 5

   Remove the ham and pour the juices into a saucepan over medium heat. Once boiling, whisk in the Cornabys Sure Gel. This is a much better option than cornstarch as you absolutely cannot taste it, no slurry is needed and it works very quickly. Serve the ham with the pineapple sauce and dipping sauces if desired.