Crostini de mandarina y jamón serrano

Ingredientes

• 1 Baguette
• Olive oil
• 2 Cups Shallots (sliced)
• 1/2 teaspoon Kosher Salt
• 1/2 Cup White Balsamic Vinegar
• 1/2 Cup Brown Sugar
• 1 Bay Leaf
• 1 teaspoon Coriander Seeds (crushed)
• 1 Cup Wonderful Halo Mandarin Segments (roughly chopped)
• 14 Slices Prosciutto
• Toasted Hazelnuts (crushed)
• Fresh Thyme

Preparación

1. 1

   Heat oven to 375ºF.

2. 2

   Slice baguette thinly, brush with olive oil and bake until just toasted. Let cool.

3. 3

   In a skillet over medium heat sauté the shallot and salt in 1 tablespoon olive oil until soft and translucent, about 20 min.

4. 4

   Add the vinegar, brown sugar, bay leaf and coriander seeds and let simmer until vinegar is reduced and almost gone.

5. 5

   Add the Halo segments and stir. Remove from heat.

6. 6

   Top toasted baguette slices with a ½ piece of prosciutto, a spoonful of the Halo chutney and sprinkle with hazelnuts and thyme.