Linguine con gambas al ajillo y vino blanco

Ingredientes

• 8 ounces uncooked linguine
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon dried parsley flakes
• 1/2 cup dry white wine *
• 1 pound (about 31 to 35) medium fresh shrimp, peeled, deveined
• 2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

Preparación

1. 1

   Cook pasta according to package directions. Drain; keep warm. Set aside.

2. 2

   Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 2-3 minutes or until shrimp are pink.

3. 3

   Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.