Pizza con base de coliflor

Ingredientes

• 12 oz frozen cauliflower rice, thawed (about 2 cups) (See Note 1)
• 1/2 cup grated Parmesan cheese
• 1 tsp dry oregano
• 1/2 tsp garlic powder
• 1/8 tsp black pepper
• 1/4 tsp sea salt (optional)
• 1 egg
• 3/4 cup shredded mozzarella cheese
• 1 tbsp goat cheese
• 2 tbsp crumbled sheep's milk feta cheese
• 1 tbsp sun dried tomatoes strips packed in oil
• 1 tsp dry oregano
• Optional garnish: fresh oregano or fresh basil

Preparación

1. 1

   Preheat the oven to 400F. Line a large baking sheet with parchment paper

2. 2

   Make sure the cauliflower rice is thawed. Squeeze as much water as possible out of the cauliflower rice. Place it in a bowl, add the parmesan cheese, oregano, garlic powder, and black pepper. Mix well, taste it, add salt if needed (See note 2)

3. 3

   Add the egg and mix really well

4. 4

   Place the cauliflower mixture on the parchment paper and form an 8" circle making the edges of the cauliflower pizza crust a little higher than the crust (See image in post)

5. 5

   Bake the crust for 20 minutes. Remove the baking sheet from the oven, but leave the oven on

6. 6

   Sprinkle the mozzarella cheese on top, place little dollops of goat cheese and feta cheese around the pizza crust

7. 7

   Add the sun dried tomatoes and sprinkle with dried oregano

8. 8

   Return the baking sheet to the oven and bake for an additional 10 minutes. Serve immediately